ANALYSIS AND PRIORITIES FOR IMPROVING SERVICE QUALITY AT DANI BAKERY USING THE SERVQUAL METHOD, IPA, PGCV INDEX. SOSCIED, [S. l.], v. 6, n. 2, p. 419–433, 2023. DOI: 10.32531/jsoscied.v6i2.711. Disponível em: https://jurnal.poltekstpaul.ac.id/index.php/jsoscied/article/view/711. Acesso em: 3 may. 2026.